Tried & True Recipies

[ see all recipes ]

Lori's Warm and Delicate Chocolate Mini-Cakes

You will impress everyone with this dessert. This recipe is simple to make and bakes in just 7 minutes.

4 oz. Sharfenberger bittersweet chocolate (available at Treasure Island, Sunset Foods and William Sonoma)
1 stick unsalted butter
1/4 cup sugar
2 whole eggs
2 egg yolks
2 teaspoons flour
Bakers Choice vegetable spay with flour
Fresh whipped cream (optional)

Makes 6 individual small brioche cups (available at Williams Sonoma)

Preheat oven to 425 degrees. Melt 4 oz. of chocolate with unsalted butter in double boiler. While chocolate is melting beat sugar and eggs together. When chocolate is melted add to egg sugar mixture along with 2 teaspoons flour. You can blend all the ingredients by hand. When well blended pour mixture into well greased brioche pan half way.

Bake at 425 degrees for approximately 7 minutes. (It should look moist in the center) Serve warm with a dollop of whipped cream. This dessert is amazing!