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Mesculun Salad With Fig Balsamic Vinaigrette

Mesculun greens
Crumbled goat cheese
fresh figs, halved
toasted walnut halvesFor vinaigrette:
1/2 shallot, minced
1/2 teaspoon chopped, fresh thyme
1/4 cup LuLu Fig Balsamic Vinegar
1/2 cup olive oil
one teaspoon walnut oil

Whisk vinaigrette ingredients together until combines. Arrange greens in a bowl with goat cheese, figs and walnuts, drizzle with vinaigrette and toss gently. Bon appetite!