Tried & True Recipies

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Lori’s Roasted Garlic Mashed Potatoes

1 large head of garlic
6 large Yukon Gold potatoes (peeled and cubed)
1/2 cup whipped cream (or milk, but cream tasted better)
1/4 cup butter or margarine
salt and pepper to taste
olive oil

Pre-heated oven to 425. Take garlic and carefully slice approx. 1” off the top of the head. Drizzle olive oil on top, place in tinfoil and roast approx. 45 minutes. Bring potatoes to a boil and cook until tender. Drain potatoes. Remove garlic cloves from the head. In a large bowl combine garlic, potatoes, whipped cream, butter and mash well with a fork. Add salt and pepper to taste. Serve warm.