Tried & True Recipies

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Lori’s Roasted Red New Potatoes with Garlic and Rosemary

(an authentic Italian recipe learned with living abroad...)

3 lbs. new red potatoes (approx. 2 inches in diameter) (halve or leave whole)
3T. good virgin olive oil
salt to taste
3-4 cloves of fresh garlic minced
3 large sprigs of rosemary (take off stem)

Pre-heat over to 475. Toss potatoes with all ingredients. Place in large non-stick roasting pan. Roast for approximately 75 minutes or longer for crispier potatoes. Serves 4-5 people as a side dish.